Panettone in pot cooking
/ Panettone in pot cooking

Panettone in pot cooking


A traditional dessert made with a technique of ancient origins: the “cooking pot”. Panettones or colombes are produced with natural ingredients and processed in an artisanal way.



Simple ingredients (eggs, milk, flour, fresh butter and natural yeast) mixed with the excellent skills of the artisan pastry chef allow us to obtain desserts capable of generating unique sensations and stimulating past memories. Our strength is the quality of the ingredients chosen with a careful evaluation. Our products remain fragrant and in perfect condition for a long time, keeping intact all their flavors and aromas for the duration of the shelf life.

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