Cookie cake
/ Cookie cake

Cookie cake



INGREDIENTS: Nutella [Sugar, Palm oil, HAZELNUTS (13%), skimmed milk powder (8.7%), Fat-reduced cocoa (7.4%), Emulsifier [SOY lecithin], Vanillin], Soft WHEAT flour type “00”, BUTTER, Dark chocolate chips (cocoa 49%) [Cocoa mass, Sugar, Dextrose, SOY lecithin], Sucrose sugar, Raw cane sugar, whole chicken EGGS, Baking powder [Raising agents [E450(i),  E500(ii)], Starch], Ammonium bicarbonate


Nutritional values per 100g: Energy 2031kJ / 486kcal, Fats 28g, of which Saturated Fatty Acids 15g, Carbohydrates 54g, of which Sugars 38g, Proteins 5.6g, Salt 0.22g.

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