€24.00 – €41.00
Our Colomba is made in a totally artisanal way, with our sourdough, which we have been taking care of every day for over two years, without brewer’s yeast, without the use of improvers or chemical additives. We only use authentic flavours, but with peels of oranges and fresh lemons to give it a better aroma and flavor.
Ingredients: flour, fresh eggs, sugar, honey, salt, live sourdough, butter, milk, vanilla pods, orange peel and fresh lemons. Semi-candied wild strawberries natural, white nuit blanche chocolate 37%, glazed with the latter and covered with shavings of the same and Ruby Azalina chocolate diamonds 40%.
Allergens: National soft wheat flour 00, milk, butter, semi-candied wild strawberries natural, white nuit blanche chocolate 37%, Alina ruby chocolate 40%.
Nutritional values per 100g: Energy 1596kJ / 381kcal, Fats 18g, of which Saturated Fatty Acids 9.7g, Carbohydrates 47g, of which Sugars 29g, Protein 6.9g, Salt 0.33g
All our leavened products (panettone and doves) at Emalu Pasticceria are entirely handmade. The minimum guaranteed shelf life for the product is 40 days. We recommend tasting it within 30 days from the date of production on the label.
| gr | 1000, 500 |
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© EMALU PASTICCERIA. ALL RIGHTS RESERVED. P.IVA 02518200742
MADE WITH ♥ by GAW WEB AGENCY
