The craftsmanship and naturalness of the processing, the use of sourdough, the absence of preservatives and hydrogenated fats, give greater value to our final product, respecting both traditions and the environment, enhancing every characteristic.
The result is a product with an unmistakable taste, which satisfies the palate and the heart of those who love the authentic and genuine flavors of the past.
All Emalu’s colombes are entirely handmade. The minimum guaranteed shelf life of the product is 40 days. However, we recommend you to enjoy it within 30 days following the production date indicated on the label.